1. Prepare the ingredients we need
2. Stir the softened butter with an electric whisk at low speed, add fine sugar and beat with an electric whisk at low speed until smooth;
3. Add the beaten egg liquid in two times, each time until the egg and butter are completely fused, then add another time;
4. Add salad oil and beat evenly with an electric whisk at low speed;
5. Add low-gluten flour and whole wheat flour, stir evenly with a spatula to form a uniform dough;
6. Wrap the dough with plastic wrap and refrigerate for 30 minutes;
7. Roll the dough into a 4mm thick dough sheet, use a mold to carve out the shape on the dough sheet, if the dough is too soft, carve out the shape first, put it in the refrigerator and freeze for 5 minutes;
8. Place the biscuit slices on the grill and put them in the air fryer;
9. The air fryer is energized, the temperature is adjusted to 160℃, and the time is adjusted to 15 minutes;
10. Wait until the baking is over!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
