Weight Loss Helper-whole Wheat Digestive Biscuits

Name: Weight Loss Helper-whole Wheat Digestive Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 112g Low-gluten flour; 112g Whole wheat flour; 48g Salad oil; 75g Caster sugar; 40g Whole egg liquid; 55g butter

by Hi Zhou Xiaoqian

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Whole wheat food does not mean not getting fat! But it will relieve a lot!

Ingredients

Weight Loss Helper-whole Wheat Digestive Biscuits

1. Prepare the ingredients we need

2. Stir the softened butter with an electric whisk at low speed, add fine sugar and beat with an electric whisk at low speed until smooth;

3. Add the beaten egg liquid in two times, each time until the egg and butter are completely fused, then add another time;

4. Add salad oil and beat evenly with an electric whisk at low speed;

5. Add low-gluten flour and whole wheat flour, stir evenly with a spatula to form a uniform dough;

6. Wrap the dough with plastic wrap and refrigerate for 30 minutes;

7. Roll the dough into a 4mm thick dough sheet, use a mold to carve out the shape on the dough sheet, if the dough is too soft, carve out the shape first, put it in the refrigerator and freeze for 5 minutes;