【weihai】spicy Fried Chicken Feet
1.
Wash the chicken feet and cut into sections;
2.
Bring cold water into a pot and boil on high heat, then turn to medium heat and simmer for 30 minutes. Take out the stewed chicken feet and let cool for later use;
3.
Mix three spoons of Korean chili sauce, three spoons of Korean garlic chili sauce, and three spoons of tomato sauce into a mixed sauce;
4.
Boil the oil in the pot and heat the oil, then put the mixed sauce into the pot and stir-fry on a medium-low heat;
5.
Put the stewed chicken feet into the pot and fry;
6.
Stir-fry the sauce and make it thick, so that the sauce evenly wraps the chicken feet, sprinkle with white sesame seeds, and place a layer of shredded onion on the bottom of the plate when serving.
Tips:
1. The ratio of sauce is 1:1:1, you can also add a little sugar;
2. The chicken and melon should be simmered in advance, so that the later frying will be very tasty.