Weird Peanuts

Name: Weird Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some peanut; 1 piece egg; Some water; Some Rapeseed oil; Some starch; Some Chili noodles; Some BBQ powder; Some Curry powder; Some pepper powder; Some sesame; Some Salt and pepper; Some Cumin powder

by Brother Xiaoyu's private house

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t remember when I ate this snack for the first time. It was probably in the 1970s and 1980s. I was sitting on the pier in front of my house, reading the little book, and eating spicy, crispy peanuts. That feels... it's more pleasant than sitting in Starbucks and drinking coffee!

Weird Peanuts

1. Soak peanuts in cold water for 10 minutes,

2. Use kitchen paper to soak up the moisture,

3. Pour the egg liquid into the peanuts and mix well,

4. Pour the starch in a small amount several times,

5. Let it wrap evenly, filter out the excess starch,

6. Fry the peanuts at 50% heat to remove the oil control.

7. Leave the bottom oil in the pot and pour the seasoning (chili noodles, barbecue powder, cumin powder, curry powder, pepper powder, sesame, salt and pepper),