Weishan Commune Liuyang Dishes: Braised Fish with Mushrooms and Soya

Name: Weishan Commune Liuyang Dishes: Braised Fish with Mushrooms and Soya
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fire roasted fish; 50g Fresh shiitake mushrooms; 1 shallot; 2 teaspoons salt; 30g soy; 2 teaspoons Oyster sauce; 3g ginger; Some oil

by Weishan Commune

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh, but the way they are fresh is different, and they become integrated after they are fused with each other. Hunan people like to eat chili, but if you put dried chili in this kind of cooking for a long time, it is recommended to stir fragrant at the end, otherwise the dried chili will become soft and rotten after being stir-fried and then boiled, and it will be spicy and not fragrant. "

Ingredients

250g Fire Roasted Fish
50g Fresh Shiitake Mushrooms
1 Shallot
2 teaspoons Salt
30g Soy
2 teaspoons Oyster Sauce
3g Ginger
Some Oil

Weishan Commune Liuyang Dishes: Braised Fish with Mushrooms and Soya

1. Soak the soybeans overnight, and soak the fire-roasted fish in warm water until soft.

Weishan Commune Liuyang Dishes: Braised Fish with Mushrooms and Soya recipe

2. Wash shiitake mushrooms and cut into thin slices, ginger and chop minced ginger, smash garlic, peel and mince, wash and cut green onion.

3. Put the oil in the pot until 70% hot, add the fire-roasted fish to medium-low heat and stir-fry until it is crispy.

4. Grill the fish to one side, add minced garlic and ginger until fragrant.

5. Add the soaked soybeans and fry for about 4 minutes, add water and simmer for 5 minutes until the soybeans are soft and tender. Then add the shiitake mushrooms and fry for 1 minute.