【welcome The New Year】rainbow Cookies

Name: 【welcome The New Year】rainbow Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 20g egg; 110g Low-gluten flour; Some Food coloring; 35g Powdered sugar

by Malin

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Color always makes people think that life is brilliant, so everyone loves rainbows so much. Rainbows are not common, so make rainbow biscuits. On the last day of 2017, let these colorful rainbow cookies represent the beginning of a new year! "

Ingredients

【welcome The New Year】rainbow Cookies

1. Put the butter in a container after softening and mix well with a rubber spatula

2. Stir well

3. Add powdered sugar

4. Stir evenly with a manual whisk

5. Add the egg liquid in two batches

6. Stir well every time

7. Sift in low-gluten flour

8. Use a spatula to mix into a dough without dry powder

9. Divide the dough equally into 5 portions

10. Add a drop of your favorite color to each serving and knead it with your hands

11. Make all five colors and put them on a chopping board covered with plastic wrap

12. Roll into a rectangle

13. After rolling them out one by one, put them in the refrigerator and freeze for 1 hour

14. After taking it out, return to room temperature slightly, and cut off the irregular parts with a knife

15. Then slice the dough and place it on a baking tray lined with tin foil

16. Preheat the oven to 160 degrees, put it on the middle of the oven, and bake for about 20 minutes

17. Finished product

Tips:
1. This rainbow biscuit is just a way to teach you how to make it. If you don't like pigments, you can use various natural colored powders instead, such as matcha powder, cocoa powder, cherry powder, purple potato powder, etc.;
2. This amount can make 12 biscuits of the size shown in the figure.
※If you like my work, you can follow my official account: Ma Lin's Dim Sum Book.