【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder

by Niu Ma Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Wenzhou said that it is big or small, and many dishes or snacks are based on the locality. Like my dry soup noodles today, it is really only available to people in the mountains. During the Spring Festival, I went to my aunt's house. My aunt's house was at the foot of the mountain in Longwan Baishui, Wenzhou. I told her before I went, I wanted to eat dried sweet potato shrimp paste broth powder. This is my favorite one when I was a child, and it is also the hometown I always remember. Sometimes I really think about it. I also copy this dim sum noodle. Friends who like to try it can also try it. The color is beautiful, the taste is delicious, and the combination is unique. "

Ingredients

2 bundles Dry Powder
4 Small Sweet Potatoes
2 teaspoons Shrimp Paste
Some Pork
2 teaspoons Cooking Wine

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a little Sugar

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Some Chives

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder

1. Prepare the ingredients used.

2. Shrimp paste with diced meat, cooking wine, white sugar, green onion, steamed in a steamer for half an hour.

3. Add a little oil to the pan, peel the sweet potatoes and fry them until fragrant.

4. Add fresh water to increase the amount of water.

5. Cook until the sweet potatoes are cooked thoroughly, and then put the flour into the pot.

6. When the dried powder is ripe, add the steamed shrimp paste meat.

7. Finally, add green onions to decorate.

8. In this way, a portion of dried sweet potato and shrimp paste broth powder is completed.

Tips:
Shrimp paste is a very salty ingredient, so pay attention to the amount of salt or soy sauce.

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