【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Wenzhou said that it is big or small, and many dishes or snacks are based on the locality. Like my dry soup noodles today, it is really only available to people in the mountains. During the Spring Festival, I went to my aunt's house. My aunt's house was at the foot of the mountain in Longwan Baishui, Wenzhou. I told her before I went, I wanted to eat dried sweet potato shrimp paste broth powder. This is my favorite one when I was a child, and it is also the hometown I always remember. Sometimes I really think about it. I also copy this dim sum noodle. Friends who like to try it can also try it. The color is beautiful, the taste is delicious, and the combination is unique. "

Ingredients

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder

1. Prepare the ingredients used.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

2. Shrimp paste with diced meat, cooking wine, white sugar, green onion, steamed in a steamer for half an hour.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

3. Add a little oil to the pan, peel the sweet potatoes and fry them until fragrant.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

4. Add fresh water to increase the amount of water.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

5. Cook until the sweet potatoes are cooked thoroughly, and then put the flour into the pot.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

6. When the dried powder is ripe, add the steamed shrimp paste meat.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

7. Finally, add green onions to decorate.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

8. In this way, a portion of dried sweet potato and shrimp paste broth powder is completed.

【wenzhou】dried Sweet Potato Shrimp Paste Broth Powder recipe

Tips:

Shrimp paste is a very salty ingredient, so pay attention to the amount of salt or soy sauce.

Comments

Similar recipes

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil

Cucumber Tossed with Noodles

Dry Powder, Cucumber, Sesame Oil

Flavored Eggplant

Long Eggplant, Dry Powder, Peanut Oil

Dried Tomato Soup

Dry Powder, Tomato, Fish Cake

Pork in A Pot

Tenderloin, Shallot, Ginger

Milk Rolls

Japanese Bread Flour, Egg, Butter