【wenzhou】noodle Soup with Razor Clams and Shrimp
1.
Prepare the ingredients used.
2.
Add oil to the pot and sauté the ginger until fragrant. Stir-fry the shrimps in the pot.
3.
Then put the squid into the pot and fry together, and finally put the razor clams into the pot.
4.
Add clear broth, appropriate amount of cooking wine and fine salt.
5.
Boil until the soup base opens, then beat out into a bowl and set aside.
6.
Add water to a boil in another pot, and put the noodles in the pot.
7.
When the noodles are slightly cooked, boil the vegetables in the pot until they are broken.
8.
Just mix the good noodles and seafood soup base together.
Tips:
The clear soup can be simmered a day in advance with pork bones or chicken racks, which is perfect for making noodle soup.