【wenzhou】noodle Soup with Razor Clams and Shrimp

【wenzhou】noodle Soup with Razor Clams and Shrimp

by Niu Ma Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The customs of walking relatives in the first month are different in different places. If you don't eat a regular meal in Wenzhou, you will eat a bowl of dim sum. What's in this dim sum, fried noodles, soup noodles, fried noodles, and soup noodles are all available. If we don’t eat dinner like this, we are all relaxed. If we have a full stomach, we will have two bowls of dim sum. Generally, the dim sum for the first month is a small bowl. You can just eat it.
Today, this noodle soup can be considered as a dim sum in my hometown. First, stir-fry the toppings, and then use the clear soup to cook the umami flavor. This way the soup base is very delicious. If you like it, you can try it. Just a moment. "

Ingredients

【wenzhou】noodle Soup with Razor Clams and Shrimp

1. Prepare the ingredients used.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

2. Add oil to the pot and sauté the ginger until fragrant. Stir-fry the shrimps in the pot.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

3. Then put the squid into the pot and fry together, and finally put the razor clams into the pot.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

4. Add clear broth, appropriate amount of cooking wine and fine salt.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

5. Boil until the soup base opens, then beat out into a bowl and set aside.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

6. Add water to a boil in another pot, and put the noodles in the pot.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

7. When the noodles are slightly cooked, boil the vegetables in the pot until they are broken.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

8. Just mix the good noodles and seafood soup base together.

【wenzhou】noodle Soup with Razor Clams and Shrimp recipe

Tips:

The clear soup can be simmered a day in advance with pork bones or chicken racks, which is perfect for making noodle soup.

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