Wenzhou Zongye Cake

Name: Wenzhou Zongye Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Glutinous rice flour; 100g brown sugar; 650g water; Moderate amount (or honey beans) peanut; a little Osmanthus

by Magic Crystal@

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Wenzhou people make it during the New Year. There are rice cakes and zongye cakes. The authentic taste should be peanuts and candied dates. If you don’t have them at home, you can use honey beans. Don’t eat them in a hurry. It’s best to keep them for a day and wait for it. When it is firm, it can be sliced and eaten cold or steamed. "

Ingredients

800g Glutinous Rice Flour
100g Brown Sugar
650g Water
Moderate amount (or honey beans) Peanut
a little Osmanthus

Wenzhou Zongye Cake

1. Rinse the zong leaves

2. Add honey beans to the dough,

3. Take a steamer in a rice cooker

4. Put the zong leaves in a steamer and press them with some dough

5. Then put all the remaining dough in, compact and flatten each corner, then put it in the pressure cooker and steam for 40 minutes, starting with a sound