West Toss

West Toss

by Ronin 1974

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A few days ago, I kneaded the noodles by hand and made an original toast, part of which was used to make banana bread pudding, and the toast crust and corners were made of bread crumbs, leaving the soft part in the middle to make today's siesta. "

Ingredients

West Toss

1. Large collection of materials

West Toss recipe

2. Stack the materials together in this order, a total of five layers

West Toss recipe

3. Made three in total

West Toss recipe

4. Beat the eggs into a large bowl. Be sure to use a large bowl to make it easy to dip the egg mixture.

West Toss recipe

5. Preheat the electric baking pan, pour a spoonful of olive oil after finishing, don’t use too much oil

West Toss recipe

6. The prepared West Toast is covered with egg liquid on both sides

West Toss recipe

7. Fry it until both sides are golden brown and you can start the pan

West Toss recipe

8. Diagonally cut into triangles

West Toss recipe

9. The cheese melted and it tasted really good.

West Toss recipe

Comments

Similar recipes

Seasonal Vegetable Toast Pizza

Toast, Onion, Bell Pepper

Gnocchi Sandwich

Glutinous Rice Balls, Toast, Soy Flour

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Pumpkin Bisque

Pumpkin, Milk, Light Cream

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Egg Toast

Egg, Toast, Ham Sausage