1. All ingredients
2. Cut off the edges of the bread
3. Put ham and cheese in turn
4. Break up the egg liquid
5. Brush a layer of oil in the pot. I made a mistake here. I forgot to buy butter. Butter is best.
6. Wrap the pressed two sides with egg mixture, and fry in a pan over low heat
7. Fry it almost out of the pan!
Tips:Do less and eat less, it's all calories 😢
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