Western Food Appetizers-olive Oil Pickled Peppers

Name: Western Food Appetizers-olive Oil Pickled Peppers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow bell pepper; 1 piece Orange bell peppers; 1 piece Red Bell Pepper; Some sea salt; Some Extra virgin olive oil; 1 branch Thyme; 2 pcs Garlic cloves; Some black pepper powder

by MOMOCOOK

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This appetizer is simple to make, and the technique is a bit special. You need to roast the fresh colored peppers on an open flame, then remove the slow-burning skin, cut into small pieces and marinate for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere.

A mix of Chinese and Western food at the family banquet is also good! "

Ingredients

Western Food Appetizers-olive Oil Pickled Peppers

1. Turn on the open flame and place the colored peppers on the open flame to burn the surface.

Western Food Appetizers-olive Oil Pickled Peppers recipe

2. The roasted bell peppers are almost like this, carefully remove the scorched skin on the surface. Because it has been roasted at a high temperature, the skin is easier to remove.

3. The 3 colored peppers are processed.

4. Cut into small pieces, mix sea salt, extra virgin olive oil, thyme, garlic cloves, and black pepper into the colored pepper cubes. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

5. After 2 hours, you can eat it! You can arrange the plate beautifully according to your own preferences. Is the color very festive? It is very suitable for festive banquets.