Exhausted Wings Double Pepper

Name: Exhausted Wings Double Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1/2 onion; 5 slices ginger; 4 cloves garlic; 1/2 Red Bell Pepper; 1/3 Yellow bell pepper; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 1 spoon Black pepper; Some Flour; 15ml Rice wine; 1 spoon Cumin powder

by Alice Beard Potato Chips

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The name comes from the creativity of a friend. After asking for permission, he boldly used the name. This dish definitely does not insult this domineering name! Red and yellow bell peppers are paired with chicken wings, and the sweet and crisp taste is paired with crispy chicken wings. Moms who rarely eat these things are full of praise!

Exhausted Wings Double Pepper

1. Family portrait

2. Wash chicken wings and cut into pieces; slice onion, mince garlic, shred ginger, cut red and yellow pepper into small pieces, set aside

3. Add onion, minced garlic, shredded ginger, rice wine, salt and chicken wing to the chicken wings and prepare for about an hour

4. The marinated chicken wings are evenly coated with flour and set aside

5. Pour oil in the pot, heat the oil, fry the chicken wings until slightly yellow, and then remove them. When the oil temperature rises again, re-fry the chicken wings until they are golden brown. Remove the oil and set aside.

6. Pour out the remaining oil in the pot, pour the fried chicken wings back into the pot, add the right amount of freshly ground black pepper, cumin powder and yellow and red bell peppers according to personal taste, stir well, and serve.