Western-style Chicken Muffins

Name: Western-style Chicken Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Chicken floss; 2g Refined salt; 30g Corn oil; 30g Soft white sugar; 15g milk powder; 70g water; 50g egg

by Yi Xiao Yanran

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The method of making the dough is very similar to that of bread dough. The only difference is that it doesn’t use yeast. The dough becomes very soft after being made. The homemade chicken floss is rolled into a pie. The taste is really unexpected. it is good.

Ingredients

200g High-gluten Flour
50g Chicken Floss
2g Refined Salt
30g Corn Oil
30g Soft White Sugar

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15g Milk Powder
70g Water

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50g Egg

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Western-style Chicken Muffins

1. Pour 200 grams of high-gluten flour, 50 grams of eggs, 30 grams of corn oil, 30 grams of soft sugar, 15 grams of milk powder, 70 grams of water, and 2 grams of refined salt into the inner bucket of the bread machine, and start the charter for mixing the dough for 30 minutes