1. Pour 200 grams of high-gluten flour, 50 grams of eggs, 30 grams of corn oil, 30 grams of soft sugar, 15 grams of milk powder, 70 grams of water, and 2 grams of refined salt into the inner bucket of the bread machine, and start the charter for mixing the dough for 30 minutes
2. Then make it for 30 minutes, at which time the dough has become very soft
3. Divide the good dough into 4 small doses and round them
4. Take a small noodle and roll it out
5. Sprinkle chicken floss
6. Roll up, squeeze tightly
7. When everything is done, roll it out with a rolling pin
8. Preheat the electric baking pan on both sides, and put the cake dough
9. Bake until golden on both sides, the time is about 5 minutes
Tips:You don’t need to paint the crust when you bake this cake.
