Name: Western-style Fish Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh grass carp; Some salt; Some MSG; Some Cooking Wine; Some pepper; Some Soy sauce; Some shallot; 1 egg; Some starch; Some cheese powder; Some ginger

Western-style Fish Steak

by English-English recipes

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Foodies who like to eat western fast food may wish to fry fish steaks at home. Homemade products are not only economical and cost-effective, but also safer and more assured, nutritious and delicious, and worthy of aftertaste. "

Western-style Fish Steak

1. Scrap the scales, remove gills, and belly of grass carp, and wash.

2. Cut the fish into large pieces.

3. Good sliced fish fillets.

4. Cut into tile-shaped pieces.

5. Cut green onion into sections and slice ginger

6. Put cooking wine.

7. Add salt, green onion, ginger, pepper, egg white, and MSG to marinate for flavor.

8. Prepare starch and custard powder, half each.

9. Stir the starch and custard powder evenly (without adding water) to form a crispy powder, and pat the two sides of the fish steak with crispy powder.