1. Shred the small peppers and cut the tomatoes into small pieces
2. Cut the cheese into small pieces
3. Beat the eggs into a bowl, add a little flour, shredded chili, and mix well
4. Add tomatoes and diced cheese to a bowl, and toss lightly a few times
5. Put butter in the pan and heat to melt
6. Slowly pour the egg liquid in the bowl into the pot
7. Cover and simmer for two minutes
8. Try it with a wooden spatula, it can be turned over, ready to turn over
9. Pan the whole egg cake into the lid
10. Turn the lid upside down and buckle over, and the whole egg cake will be turned over without any damage. Haha
11. Capped and simmered for another minute
12. Turn off the heat, you can continue to simmer for another minute
13. The delicious and nutritious omelet is a success
14. Separate them in the pot with a wooden spatula. I made two servings, then put them on their respective plates and start the meal!
Tips:I didn't add salt to this dish because the cheese itself has a salty taste. The chili peppers are not spicy, which tastes fresh and fragrant.
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