Westinghouse Special Cheese Ham and Egg Sandwich

Name: Westinghouse Special Cheese Ham and Egg Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 2 tablets Cheese; 1 lettuce; 2 tablets Ham; 1 piece egg; 2 tablets tomato

by Konishi Baking

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the scorching summer, everyone likes to cool off and avoid the heat, especially the "cooking" husbands and "cooking" women in the family. They are trying all kinds of ways to reduce the heat and fumes in the kitchen. Compared with traditional Chinese food, which is mainly "hot", Westerners prefer to eat cold food, such as sandwiches with less fumes and not greasy. Sandwich is a typical Western food. It is a snack where meat, cheese, vegetables and other foods are placed in the middle of the bread, plus seasonings and sauces. The bread is often lightly coated with salad dressing, cream or The flavored oil is baked to improve the taste and mouthfeel. Next, we teach everyone to make a sandwich full of summer flavor and super love. While lowering the temperature in the kitchen, imagine healthy and nutritious deliciousness, super simple methods, come and start together. "

Ingredients

3 slices Toast
2 tablets Cheese
1 Lettuce
2 tablets Ham
1 piece Egg
2 tablets Tomato

Westinghouse Special Cheese Ham and Egg Sandwich

1. Prepare the required materials

Westinghouse Special Cheese Ham and Egg Sandwich recipe

2. Cut the toast around

3. Put three slices of toast one by one on the baking tray lined with tin foil

4. Put it in the steam oven, select the baking mode, and heat up and down 170 degrees, bake for 10 minutes, bake until golden and then take it out

5. Fry an egg until fully cooked

6. Take the first slice of toast, put a slice of cheese, then put a slice of ham and an egg

7. Take the second slice of toast, put a slice of cheese, a slice of lettuce, and 2 slices of tomatoes

8. Take the third slice of toast, and finally put a slice of ham on the surface

9. Divide the whole toast into two and place it on a baking tray with tin foil

10. Put it in the steam oven, select the baking mode, the middle level is 160 degrees, about 15 minutes

11. Finally, squeeze the salad dressing on the surface to decorate

Tips:
Tips:
1. The sauce for spreading bread can be replaced with tomato sauce or any personal favorite sauce
2. For eggs with a yellowish effect, turn the omelette over and touch the yolk with your fingers. It is enough when it is still a little soft. It is not recommended for the elderly, children, pregnant women and people with poor immunity to eat yellow eggs.
3. When cutting diagonally, you are worried that the fillings will fall apart. You can wrap the sandwich with plastic wrap and press it a little tightly so that the cutting will not fall apart.
4. The taste of toast generally includes salty toast and sweet toast. It is recommended to use salty toast for sandwiches.
5. Although the ingredients can be eaten directly with the ingredients, they are more fragrant after baking.