Westinghouse Special Sour and Sweet Strawberry Tower
1.
Mix egg yolk, sugar, cornstarch, and low-gluten flour in an egg beater, and beat evenly with a whisk
2.
Pour milk and butter into a milk pan and boil until boiling. Then the egg yolk paste is slowly poured into the boiled milk while stirring
3.
After pouring the milk and stirring it evenly, pour the mixture back into the milk pan and heat it to a thick state
4.
Add the softened cheese, stir until smooth, turn off the heat, stir until the temperature drops, and place in the refrigerator for later use
5.
Then make the tart crust. Cut the butter into small pieces and mix them with flour and powdered sugar. Use a scraper to cut the butter in the flour to make the butter as small as grains.
6.
Add milk to the flour and knead it with your hands for a while. Until the flour, water, and butter are completely mixed and uniform, then knead into a round dough, wrap it with plastic wrap, and place it in the refrigerator for 1 hour
7.
Roll out the resting dough thinly, then spread it on the mold, and then press the dough into shape
8.
Fork some small holes in the tart crust and let it stand for half an hour.
9.
Then put the preheated into the preheated Westinghouse 4001J oven, up and down the heat, 190 ℃, bake for about 15 minutes, until the color is golden and ready to be out of the oven
10.
Cream cheese filling will become drier and harder after refrigeration. Whisk the cream filling at high speed with a whisk until the cream filling is puffy and lighter in color, and becomes a smooth and puffy cream.
11.
After the tart crust is baked and cooled, it is demoulded. Put the finished cream cheese filling into a piping bag, squeeze the filling into the tart crust with a star-shaped mouthpiece, and decorate with strawberries.
Tips:
1. When the tart crust is large, spread a layer of greased paper in the tart mold, and then fill it with heavy stones to prevent the tart crust from bulging during baking. After baking for about 15 minutes, remove the oil paper and heavy stone, and put it in the oven again, and bake until the whole tart crust turns golden brown;
2. The formula can be a 6-inch tart crust, doubled to make an 8-inch tart;
3. In addition to strawberries, you can also add grapefruit, orange and other fruits to the cream sauce;
4. The flower shape when the cream filling is squeezed in will directly affect the overall beauty, you can choose a suitable and beautiful flower mouth;
5. After squeezing the cream filling, you can put colorful fruit decorations appropriately.
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