What are You Waiting For? No Added Yogurt is Healthier~
1.
Prepare milk, yeast, and sterilized glass
2.
Pour the milk and yeast into the basin and stir well
3.
Divide into glasses
4.
Fermentation at 40°C for 10 hours
5.
Normalized organic pure milk without hormones and zero added
6.
Delicious~
Tips:
Yogurt can be fermented at 40℃~42℃, and the temperature should not be too high