What I Might be Making is A Fake Gingerbread Man! !
1.
Heat the butter over water until it melts
2.
Sift in low-gluten flour
3.
Beat an egg, stir well until there is a dense foam around the egg liquid
4.
Pour the egg liquid into low-gluten flour
5.
Pour in turmeric powder, cinnamon powder, honey and baking soda
6.
Melt the brown sugar with warm water, pour it into the flour and butter
7.
Use a blender, then stir by hand to avoid gluten
8.
Knead into a dough and put it in the refrigerator for 40 minutes
9.
Take out the dough, use a rolling pin to roll it into a slice of about 3cm, and use a mold to make a gingerbread man shape (or other shapes)
10.
Put it in the oven, bake at 180 degrees for 17 minutes, and then take it out.