[what is Peppa] Yam Mud

Name: [what is Peppa] Yam Mud
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Yam; Some egg; Some Black tahini; Some Cherry radish; Some black olive; Some Cooking oil; Some Strawberry fruit paste; Some Blueberry Fruit Cream; Some Mint leaf; Some Seaweed; Some corn starch

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Recently, "What is Page" has become popular. It is the lack of social affection that has caused everyone’s sympathy. If you have anything to do, you often go home and have a look. The old people look forward to their children’s feelings before becoming a parent. This animation My children didn't watch it much when they were young, and they were quite popular.
What is Page? It's just a pink pig.
I steamed the yam in a steamer and made two pigs. I’m Peppa, hum~hum~, I’m George, hum~hum~, it's good to coax the kids.
Changdi’s oven has been used a lot, and has witnessed various technical upgrades along the way, from the most basic style to separate temperature control of the upper and lower fire, enamel liner, WIFI control, etc. This time it ushered in a new upgrade. I am also honored to step into the 4.0 era of Changdi oven and experience the steaming oven.
In the early days, there were often questionnaires asking consumers what functions do you want the oven to have in the future. The answers were varied. Unexpectedly, with the passage of time and the improvement of technology, the functions that were not daring to be imagined before are slowly realized.
Almost every family in foreign countries has an oven, and almost every family in China has a steamer. In recent years, with the popularity of home baking, more and more families have ovens. With the soaring housing prices, the kitchen is in the proportion of a family. Becoming smaller and smaller, there is no place for a pile of pots and pans, especially for food lovers like us, if the kitchen appliances can integrate multiple functions into one, you can save a part of the space, and you won’t be able to watch it all day long. It’s messy, the kitchen is small, and I haven’t bought a steamer. I have used a small soup pot or a wok to solve the problem of steaming. Now it’s good. With the Changdi steaming oven, the original position of the oven is freed for steaming, baking, and disinfection. It was all solved. At first, I was still in a nervous mood. I don’t know if the steaming effect is the same as that of a steamer. After steaming the yam once, I found that it is still very good. It won’t be full of steam like a steamer. It doesn’t seem to be too big. The food inside is well cooked, the same as the one coming out of the steamer, and it saves a lot of water than the steamer.