What to Eat in Season One by One Cold Andrographis
1.
Wash the Andrographis paniculata to control the moisture, and set aside the purple cabbage (I use 3 leaves).
2.
Cut the red cabbage into thin filaments. Cut 5-6 garlic into minced garlic and put it in a basin.
3.
Adjust the sauce: Pour the chili oil, sesame oil, light soy sauce, balsamic vinegar, salt, and chicken essence into a small bowl.
4.
Pour the sauce into the dishes and mix evenly.
5.
Put the cold dressing of Andrographis paniculata on the plate, evenly sprinkle some cooked sesame seeds, the beautiful and eye-catching, heat-removing and detoxifying Andrographis paniculata is on the table. The cool mixed vegetables in the hot summer are so refreshing.