Wheat Bread

Wheat Bread

1. 1. Put all the ingredients (except butter and bacon) into the bread machine and select the dough block. When the kneading is over, the flour has been kneaded into the dough, stop the bread machine, pour the diced butter into the bread machine, and choose again After the dough has doubled its size, take out the dough.

2. 2. Knead the dough to form tendons, and then round it

3. 3. Divide the dough into 4 equal parts, and divide two of them into four equal parts again. Finally, it will become two large and four small doughs.

4. 4. Take a portion of the dough, as shown in the figure, roll it out into a slice that is slightly wider than the bacon and the same length as the bacon. Put the bacon on it. (Use half of the bacon for the small dough)

5. 5. Roll up and wrap tightly. Pinch tightly at the interface

6. 6. After everything is done, put it on the baking tray for the second fermentation.

7. 7. Poke 4 dots equidistantly on the small bread dough, and 6 dots equidistant on the big bread dough

8. 8. Use scissors to cut obliquely along the point and connect the bottom slightly.

9. 9. Then lay out the cut bread dough to the left and right, and it will become the shape of wheat ears! Spray a layer of clean water.

10. 10. Preheat the oven to 210 degrees, and bake the middle layer for about 15 minutes.

11. Zoom in