Wheat Fragrant Chicken Fillet (orleans Style)
1.
Prepare fresh chicken, eggs, Orleans seasoning, and bread crumbs at the same time, and start working!
2.
The chicken is cleaned and cut into small strips! If you like, it’s also great to make chicken chops!
3.
Add Orleans seasoning, stir with clean hands, marinate in advance, let the taste of Orleans into the chicken!
4.
Add eggs to the marinated chicken and stir!
5.
Stirred chicken, is the temptation to you!
6.
Pour the bread crumbs into a small bowl! Snowy and white! Hehe!
7.
Heat the pan in advance! The oil should be poured to 1/3 the volume of the pot!
8.
After the oil is hot, add the chicken fillet and fry it! Don't take too long, the color is not good, you must control the size of the fire, try not to make too much fire!
9.
Once it's golden!
10.
Arrange! With the secret tomato sauce, the method of tomato sauce is introduced in Sakura Fried Shrimp, welcome to check it out!
11.
A big plate, is that enough!
12.
Dip it with the secret tomato sauce, it tastes delicious!
13.
The colors are great!
14.
A full plate!
15.
Crispy outside and tender inside!
16.
Crispy and delicious!
17.
Golden yellow is very attractive!
18.
The secret tomato sauce is also delicious!
Tips:
Matters needing attention: 1. The heat must be controlled well. Don't make the heat too big, the chicken fillet will quickly turn into a black paste! 2. Make sure that there is no excess water in the frying pan and chicken, otherwise it will collapse after entering the frying pan! 3. The amount of seasoned Orleans must be controlled well, too much Orleans ingredients will be very salty, so it is important to master the amount! The final operation depends on your own taste! Hope you become friends!
What are you doing tonight, fried chicken and beer! Hehe!