1. Prepare all ingredients
2. Add milk, eggs, sugar, salt, melon seeds, flour and yeast to the bread bucket in turn
3. According to the dough mixing procedure for 20 minutes, add butter and then press for 20 minutes
4. Cover and adjust to fermentation program, time 1 hour 45 minutes
5. Time to open and take out
6. After exhausting, divide into 3 parts, cover with plastic wrap and let stand for 20 minutes
7. Soak the cranberries in rum ahead of time
8. Then roll into olive-shaped long slices and add dried cranberries
9. Roll up and pinch tightly
10. Put it in the baking dish
11. I used the oven for the second hair, 45 minutes, fermentation to 2 times the size, take out a few cuts with a knife, the surface is sieved high powder, the oven is preheated at 165 degrees
12. The middle layer enters the preheated oven for 20 minutes
13. Great
Tips:1. Different brands of flour have different water absorption rates, leave a mouthful of milk to adjust when mixing
2. The temperature of the oven should be based on the performance of your own oven
3. The sweetness of the bread can be adjusted according to your own taste, the amount of 20 grams of sugar is only slightly sweet
