Name: Wheat Fragrant Nut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 150g Whole wheat bread flour; 150g milk; 50g Cooked Sunflower Seed Kernel; 20g rum; 30g Dried cranberries; 50g egg; 20g butter; 20g Sugar; 3g salt; 3g yeast

Wheat Fragrant Nut Bread

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

A nutritious and healthy wheat-flavored bread, I added cooked melon seeds and dried cranberry fruit when I made it. After baking, the wheat-flavored bread with the sweetness of the nuts is loved by my family. I made it twice in a row. That's great. "

Wheat Fragrant Nut Bread

1. Prepare all ingredients

2. Add milk, eggs, sugar, salt, melon seeds, flour and yeast to the bread bucket in turn

3. According to the dough mixing procedure for 20 minutes, add butter and then press for 20 minutes

4. Cover and adjust to fermentation program, time 1 hour 45 minutes

5. Time to open and take out

6. After exhausting, divide into 3 parts, cover with plastic wrap and let stand for 20 minutes

7. Soak the cranberries in rum ahead of time

8. Then roll into olive-shaped long slices and add dried cranberries

9. Roll up and pinch tightly

10. Put it in the baking dish

11. I used the oven for the second hair, 45 minutes, fermentation to 2 times the size, take out a few cuts with a knife, the surface is sieved high powder, the oven is preheated at 165 degrees

12. The middle layer enters the preheated oven for 20 minutes

13. Great

Tips:
1. Different brands of flour have different water absorption rates, leave a mouthful of milk to adjust when mixing
2. The temperature of the oven should be based on the performance of your own oven
3. The sweetness of the bread can be adjusted according to your own taste, the amount of 20 grams of sugar is only slightly sweet