1. Put all the ingredients in the main ingredient into the bucket of the bread machine, and start the dough mixing program for 30-40 minutes
2. Prepare the fillings when kneading the noodles, put the ingredients in a container except sesame seeds
3. Stir well and set aside
4. Made dough
5. Divide into about sixty grams into nine uniformly sized doughs
6. Roll into dough
7. Put appropriate fillings on the dough
8. Encase the filling
9. Dip some water
10. Dip with sesame seeds
11. Arrange evenly in the baking tray
12. After the fermentation is twice as big, turn on the oven. The oven does not need to be preheated. Bake at 150 degrees for about 25 minutes.
13. Bake out
14. Put it on the grill and let it cool
15. Put it in a fresh-keeping bag after cooling
This is a small loaf of bread, which must be fermented in place before starting to bake. Pay attention to the temperature of your oven and adjust the temperature appropriately.