Wheat Germ Chiffon

Name: Wheat Germ Chiffon
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 3 pcs egg; 36g Salad oil; 48g granulated sugar; 36g milk; 5g Wheat germ

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Welcome to follow the WeChat public platform "Girl Tian Luo" to share food and life together~~
After changing the furnace, I always want to use the most basic practice. The most basic and classic in the cake is of course the chiffon cake. A good chiffon cake has uniform bubbles inside, not too sweet or weak. , Runrun’s entrance melts~
This formula is relatively classic, and it is called upon as if it is engraved in the brain. At the same time, you can add a little thought, such as changing some basic ingredients and adding some finishing ingredients, and it will become a good taste.
I added a little wheat germ this time, in fact, to increase some protein and nutrition. After all, I always eat cakes. The energy-nutrition ratio is a bit weird. I have to say that the coloring of Changdi’s blast furnace is very uniform, especially in winter. The low indoor temperature caused too much heat loss in the part near the glass door, the cake was skewed and the color was uneven

Ingredients

Wheat Germ Chiffon

1. Separate three egg yolks and egg whites, add 18g sugar to the yolks, and beat with an electric whisk

2. Add 36g of salad oil in batches and continue to beat. When the viscosity is reached, add 36g of milk at a time, and beat evenly at low speed

3. Add 60g low-gluten flour and about 5g wheat germ, and mix evenly with a spatula

4. Then start to make egg whites, put the three egg whites in an anhydrous and oil-free basin, add 30g of sugar and beat them until they reach small sharp corners.

5. Put one-third of the egg whites into the egg yolk paste and mix evenly with a spatula

6. Then pour it back into the egg whites and mix thoroughly

7. Pour from a high place into a 6-inch mold (chimney and round molds are good), knock out a big bubble

8. Put it in the new Changdi CRWF42NE oven, adjust the hot air to bake, 165 degrees, 35 minutes~ After baking, take it out and remember to invert it in time~