Wheat Porridge
1.
Wash the barley kernels and quinoa, put them in a casserole, and add a small amount of rice.
2.
Prepare the bone-removing meat and chop it into fine pieces.
3.
Pour the minced bone-removed pork into a casserole, pour into the big bone soup and simmer for 3 hours.
4.
The cooked wheaten porridge is salty, fragrant, soft and delicious.