Freeze-dried Corn Porridge

by Mom Nini

4.7 (1)

Favorite

21

Difficulty

Easy

Time

1h

Serving

3

Freeze-dried corn has the color and aroma of sweet corn, and is crispy and fragrant. It is most suitable for adding to milk, rice porridge and rice paste. No nutrition is added.

Ingredients

Freeze-dried Corn Porridge

1. Wash the rice

2. Two kinds of wheat kernels are cast and washed clean

3. Soak in warm water for 2 hours

4. Pour the soaked wheat kernels into the rice cooker with water

5. Start the porridge cooking program, the program defaults to 1 hour

6. Pour in the washed rice for 30 minutes and continue to cook until the end

7. Serving rice

8. Sprinkle in freeze-dried corn and stir well and serve

Tips:
Freeze-dried corn kernels can also be eaten dry!

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