1. Use the bread machine to knead the dough, put the liquid first, then the solid materials, put all the materials except the oatmeal into the bread bucket, and start the bread machine to make the dough.
2. 90 minutes later, the noodles are ready
3. After taking out the made dough, it is vented and loosened and divided into 4 noodles
4. Roll each dough into a rectangular shape first. Note here that the length must be the same as the mold you are using. You will see later
5. Roll it up, squeeze it tightly and place it down, brush with a layer of egg liquid
6. Prepare the oatmeal in advance, and roll the processed flour into the oatmeal, and cover it with oatmeal
7. Place them side by side in the mold for secondary fermentation
8. The second fermentation is twice as big
9. Put it in the preheated oven, the middle and lower layer, the upper and lower heat 170 degrees, bake for 20 minutes, pay attention to the cover of tin foil
10. After baking, take it out and let it cool and seal it.
Tips:The oven time and temperature are adjusted according to the performance of your own oven.
