1. Wash the yam and steam until soft.
2. Peel the steamed yam.
3. The peeled yam is pounded into yam mud.
4. Take out a part of the yam puree, add a little sugar and matcha powder, stir well to make a green yam puree.
5. Use white muddy yam to make sunflower flowers.
6. Use green yam mud to shape branches and leaves.
7. Put the white yam mud in a piping bag and trace the vein shape on the leaves.
8. Spread pineapple jam on the top of the flowers and leaves, and put the blueberry jam in the piping bag and trace the pattern in the center of the flower.
Tips:*The green tea yam paste is delicious if you put some sugar in it, otherwise it's a bit bitter. It is best to put fine sugar, which is easy to melt, and coarse sugar is not easy to melt, and the taste is bad!
*The jam must be applied last, because if it is left for a long time, the jam will slowly penetrate into the yam mud and affect the shape of the finished product.
*You can make your own jam or use commercially available ones, making it yourself is healthier!
*This dish tastes very good, the jam is sweet, the green tea is refreshing, and the shape is also very beautiful. It is very suitable for banquets. Make it in advance and spread the jam before serving!
