When The Multigrain Pie Arrived in France, She Became A Cute Girl!
1.
Prepare the ingredients;
2.
Sift low-gluten flour,
Add appropriate amount of sugar and 2 eggs, mix and stir;
3.
Pour the milk and stir evenly;
4.
Add butter that has melted in water,
Stir well and set aside;
5.
Brush the bottom of the pan with a thin layer of butter,
Pour in the mixed egg liquid;
6.
Then turn the pot evenly to cover the bottom of the pot,
Slowly fry on low heat until the shape is set;
7.
Fry the egg pancakes and place them on the chopping board,
Spread a layer of yogurt on top of the pie,
Then spread the fruit according to your preference;
8.
Fold the bottom two sides of the quiche and place it;
With a glass of milk,
It's a very good breakfast~
Tips:
Tired of eating multi-grain cakes,
It's better to change the taste,
Do it yourself to make a high-profile dessert version,
Such crepes will make you feel good all day~
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