When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste

by jijiqucho (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

During the Spring Festival, such a big festival, I haven't been idle for a day. The temperature dropped sharply during these two days, the spring was cold, and the wind blew hard on people’s faces, but it did not detract from the interest of people who guess lanterns during the Lantern Festival. The Lantern Festival in Taizhou is the 14th day of the first month. Looking at the lanterns in the evening, I always feel that the atmosphere of the Lantern Festival in the city is not as rich and lively as the countryside, so I went to Chaoji Ancient Street with the children last night to join in the excitement. Red candles flicker and red lights hang high in the ancient streets and alleys, street vendors shouting, tourists walking through the alleys, and children holding lanterns all over the street. From a distance, you can see them all with their hands on their heads. Looking at the neon flashing decorations, they took a closer look. They were holding a small lantern instead of a paper lantern, but a trendy electric lantern. The colorful rotating lanterns fluttered randomly in the hands of every child. Happy chasing, pushing the Lantern Festival atmosphere to a climax.
There are several soup sellers on the street. They all say dumplings in the north, dumplings in the south, and of course there is a soup made by our Taizhou people. The soup is called Shanfenzhen in Taizhou, while the people in Linhai call it the soup. Paste, Taizhou people eat salty soup on the 14th day of the first lunar month, and sweet paste on the 15th day of the first month. Linhai people’s salty soup uses rice noodles as the main ingredient, while Huangyan people use sweet potato noodles for both salty and sweetness. Whatever you like to add is whatever you like, and the tastes of Baijia Qiangang are also ever-changing. After this Lantern Festival, you will spend the entire Spring Festival, come to Taizhou, then please finish this bowl of Yuanxiao Salted Soup before leaving.
I remember that Chongchong made glutinous rice balls last year, so this year we should make a real Taizhou people’s Yuanxiao soup. The ingredients for the salty soup do not include shrimp or dragons. The Chongchong’s mother has a bad thyroid gland, so no more salty soup. Seafood or shellfish. Please feel free to enjoy other ingredients and wish everyone happy and good luck every day after eating the salty soup. Again, the ingredients in the soup do not need to be as accurate as gram for baking desserts. You can add anything as long as you are happy.

Ingredients

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste

1. Prepare all the ingredients and dice, shred the carrots for later use, and steam the three sausages for later use.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

2. Prepare sweet potato flour, add a bowl of water, stir well and let stand.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

3. Heat the pan with oil, pour the salted pork into the pan and fry until the aroma escapes.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

4. Except celery, add salt and sugar to all the vegetables and sauté until semi-ripe.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

5. Pour 1500 grams of water into the pot to cook the ingredients and turn on high heat.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

6. Stir the standing sweet potato flour with chopsticks first to avoid precipitation, then slowly pour the sweet potato rice syrup into the pot with the left hand side, and quickly stir with the chopsticks with the right hand, the direction must be uniform, either clockwise or counterclockwise Stir, otherwise it will be easy to paste the bottom, when the paste becomes thick, you can pour the celery in the same direction and mix well.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

7. Cut the steamed sausage into cubes or sprinkle on the salty paste.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

8. The paste can be eaten slightly cold. Chong Chong reminds everyone that there are also specialties in eating paste. Don't eat from the bottom with a spoon. You should eat slowly from one side to the periphery, otherwise all the paste will easily turn into water after being stirred.

When You Come to Taizhou, You Must Eat this Bowl of Yuanxiao Soup-shanfen Paste recipe

Tips:

Tips
1 For the sweet potato flour, add a bowl of water and mix well before putting it in the pot. Do not pour the flour into the pot and stir.
2 The materials inside do not need to be too accurate, as long as you like it, you can add anything.
3 When cooking the paste, be sure to use chopsticks to stir quickly and continuously, otherwise it will be easy to paste the bottom.
4 Make sure to turn on a high heat when boiling the paste, and pour the sweet potato puree in the pot when the water is bubbling.
5 After the water is boiled, it depends on whether the ingredients in the pot are cooked. If it is not cooked, wait until the sweet potato paste is cooked.
6 Cut all the ingredients as much as possible and cut into small cubes to taste.

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