When You See It, You Know The Salted Peanuts that Summer Has Arrived

Name: When You See It, You Know The Salted Peanuts that Summer Has Arrived
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g peanut; A handful pepper; 3 pcs star anise; 2 tablets ginger; A Scallions; Some salt; 1 piece Cinnamon; Some Sugar; Some Maggi Fresh Soy Sauce

by Yang Mao Mao Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was in my hometown, every summer, there would be a small stall selling boiled peanuts, a pot full of peanuts, mixed with the special aroma of pepper and star anise, and I couldn't help but buy some. Such a small stall selling boiled peanuts only has a few days in the midsummer a year. After this season, you will have to wait a whole year before you can eat them.
After peeling the shell, put the peanut kernels in your mouth, you can always taste the most tender and crispy taste of this season. In the hot summer, I love it after a meal. Put a large bowl of salted peanuts soaked in the flavor. Peeling and enjoying the cold, although when peeling peanuts, you will always make your hands full of soup, but you always wipe your hands after eating the last peanut. I am still thinking that we must cook a pot of peanuts tomorrow...
In summer, would you like a bowl of salted peanuts?

Ingredients

1000g Peanut
A handful Pepper
3 pcs Star Anise
2 tablets Ginger
A Scallions
Some Salt
1 piece Cinnamon
Some Sugar
Some Maggi Fresh Soy Sauce

When You See It, You Know The Salted Peanuts that Summer Has Arrived

1. Add dry starch and water to peanuts and wash them repeatedly to clean the surface of the peanut shells.

When You See It, You Know The Salted Peanuts that Summer Has Arrived recipe

2. Pinch the peanuts into a small mouth with your hands for easy taste

3. Peanuts with small shells

4. Put the processed peanuts into the pot, add enough water, pour in the right amount of Maggi Fresh Soy Sauce, about one tablespoon is enough

5. Prepare pepper, star anise, cinnamon, green onion, ginger slices

6. Put the green onion, ginger, cinnamon, pepper and star anise in the pot. Then put in the right amount of salt. The amount of salt should be more, about 3-4 times the salt used for cooking. Cover the pot and boil over medium heat Then continue to cook for 10-15 minutes