1. Ingredients: whip bamboo shoots, round clams (washed after spitting out the sand)
2. Peel and clean the whip bamboo shoots.
3. Cut into slices on the chopping board.
4. Afterwards, lower the chopped bamboo shoots into a pot of clean water and boil for 5 minutes.
5. Next, add the clams and turn them to a boil until the clams open.
6. Then, add 1.5 tablespoons of light soy sauce.
7. Add 1 tablespoon of bamboo salt.
8. Stir the seasoning well and serve.
