Whipped Cream Bread
1.
Cut the butter into small pieces at room temperature to soften, so that it can easily make fingerprints. Let's make the kada sauce again: stir the egg yolk + caster sugar until the sugar melts, add half of the milk and stir well.
2.
Sift in low-gluten flour and mix well, then add the remaining milk and mix well.
3.
Sit through a sieve, pour it into a milk pan, turn on a low heat, and stir while boiling.
4.
Cook until smooth and sticky! Put a small bowl and cover with plastic wrap for later use!
5.
Put all the bread ingredients except the butter into the bread bucket, start the kneading process for 20-30 minutes, add softened butter after 10 minutes, and continue to knead to the expansion stage.
6.
The dough is taken out, rounded, covered with plastic wrap and fermented at room temperature to 2 times its size.
7.
Divide the dough into 6 evenly, round, cover with plastic wrap and relax for 15 minutes.
8.
Take a piece of dough, vent it, roll it into a long oval (leave a small section on top not to roll), and pull out the bottom edge of the dough thinly by hand to make it sticky.
9.
Roll it up from top to bottom, pinch the bottom tightly, straighten it, and rub the dough into two pointed olive shapes with both hands.
10.
Place the plate with a little gap in the middle, and send it into the oven for secondary fermentation, and send it to twice the size.
11.
Brush the cooked bread dough with a thin layer of egg liquid, and preheat the oven to 180 degrees.
12.
Put the Cadashi sauce into the fresh-keeping bag, fry in small mouths, and squeeze a layer of Cadashi sauce on the bread dough.
13.
Put it into the middle of the preheated oven and bake at 170 degrees for about 20 minutes!
14.
Beat the whipped cream with sugar until it is very thick and the pattern is clear. Pick up the egg head and cover it with cream.
15.
The toasted bread cools, cut it in the middle, don't cut the bottom.
16.
Put the flower mouth + butter, first squeeze a strip of butter in the middle of the bread, and then squeeze an S-shaped pattern on the top.
17.
Can't help but have a bite, soft and sweet! .
18.
A whipped cream bread, add some fresh fruit, and pour a glass of milk, the breakfast full of vitality is complete ✌️
Tips:
1. When squeezing the kadas sauce, you can squeeze it more densely, so it looks good.
2. Make sure the bread is cooled before squeezing the butter, or the butter will melt before preheating.
