Whipped Cream Chocolate Chiffon-baked Cube

Whipped Cream Chocolate Chiffon-baked Cube

by Family happiness

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When I got the baking cube, I first thought of whipped cream. Whipped cream is always used very slowly. The consumption of whipped cream has become a big problem for every baking enthusiast. I made this chocolate chiffon with whipped cream without shrinking. Creamy and rich in chocolate, it is a small snack that children like to eat very much. Since it is made, the baby’s eyes cannot open the cake box. After eating one, you have to hold one in your hand before you can rest assured, afraid that your sister will eat it. Finish"

Whipped Cream Chocolate Chiffon-baked Cube

1. Pour whipped cream into the melting pot, add dark chocolate, and melt in insulated water

Whipped Cream Chocolate Chiffon-baked Cube recipe

2. Stir while melting until the liquid is evenly mixed

Whipped Cream Chocolate Chiffon-baked Cube recipe

3. White and egg yolk separation

Whipped Cream Chocolate Chiffon-baked Cube recipe

4. The sugar is well weighed

Whipped Cream Chocolate Chiffon-baked Cube recipe

5. Whisk the egg whites, beat until coarsely soaked, add one-third of the sugar, beat the long hook, add the second one-third of the sugar, beat a few times and add the remaining sugar

Whipped Cream Chocolate Chiffon-baked Cube recipe

6. Until a long point appears, put it in the refrigerator for later use

Whipped Cream Chocolate Chiffon-baked Cube recipe

7. Add egg yolk to the chocolate cream and mix it evenly with a manual whisk

Whipped Cream Chocolate Chiffon-baked Cube recipe

8. Add sifted low powder

Whipped Cream Chocolate Chiffon-baked Cube recipe

9. Stir evenly with a manual whisk

Whipped Cream Chocolate Chiffon-baked Cube recipe

10. Take out the egg whites, add one-third of it to the chocolate batter, and stir evenly by cutting and mixing

Whipped Cream Chocolate Chiffon-baked Cube recipe

11. Pour the batter into the remaining egg whites, stir evenly by cutting and mixing, and pour into the mold

Whipped Cream Chocolate Chiffon-baked Cube recipe

12. My oven is Dongling’s baking cube, the mold is placed directly on the bottom layer, the oven is preheated in advance, and the mold is shaken before being placed in the oven. The oven temperature is 110 degrees and 170 degrees, and the time is 25 minutes.

Whipped Cream Chocolate Chiffon-baked Cube recipe

13. After baking, take it out and let cool

Whipped Cream Chocolate Chiffon-baked Cube recipe

14. 20 grams of chocolate and 20 grams of whipped cream, put the ingredients in a melting pot and melt in water. After cooling down, use a small spoon to spread on the cake surface, sprinkle a little colored sugar for decoration

Whipped Cream Chocolate Chiffon-baked Cube recipe

15. Let it cool slightly and you can eat it

Whipped Cream Chocolate Chiffon-baked Cube recipe

16. Heart-to-heart

Whipped Cream Chocolate Chiffon-baked Cube recipe

Tips:

The chocolate should be darker, and the flavor is very strong. Don’t over-spend the egg whites. The cake will not taste good. The cup cake has a long straight point.

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