1. Prepare all the ingredients.
2. Put milk, eggs, chocolate, whipped cream and other liquid materials in the lower layer of the bread machine bucket.
3. Put sugar and salt in the two corners of the bread bucket, then put in the high-gluten flour, cocoa powder, and finally bury the yeast in the flour.
4. Press the mixing button of the bread machine to start mixing. After mixing, add the softened butter and continue mixing.
5. Knead the dough until you can pull out a large piece of flexible film. Dongling's one mixing procedure is enough.
6. Put the kneaded dough in a clean basin and cover with plastic wrap, and leave it in a warm place to ferment to double its size.
7. Take out the finished dough and vent it with a dough roll, and divide it into three equal parts after venting.
8. After rounding, cover with plastic wrap and relax for 10-15 minutes.
9. Roll the loose dough into an oval shape.
10. Roll into a tube from top to bottom, cover with plastic wrap and relax for 15 minutes.
11. After relaxing, roll the dough into a beef tongue shape, pat the bubbles off the edges with your hands, and sprinkle chocolate beans on top.
12. Roll it up from top to bottom, and put it into the toast box twice in the same direction with the port facing down.
13. Cover the toast box when the dough is about eighth full
14. Put the toast box into the oven after preheating the oven at 180 degrees for ten minutes. Bake at 180 degrees for 40 minutes.
15. The baked toast should be unmolded immediately and poured out to let cool. After cooling, it can be stored in a fresh-keeping bag sealed at room temperature.
Tips:1. The water absorption of different flour will be different, the amount of milk can be reserved for 10 grams, adjusted according to the situation.
2. To knead the dough to the expansion stage, the toast will be tough and delicious.
3. Pay attention to the state when fermenting, don't post it.
