Whipped Cream Ladybug Cupcakes

Name: Whipped Cream Ladybug Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 3 pcs egg; 100g Light cream; 30g Sugar; 3g Red yeast powder; A few drops Lemon juice

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The newly-added Learn Cooking Lollipop Mold, I have never used it to make lollipops, but I always use it to make small cakes for the little ones. The little cakes made are easy to eat. The main ingredient of this small cake today is light cream, and a little red yeast powder is added when planning to paint the ladybug. As a result, when I painted, it was cold and the temperature was low, and the melted chocolate solidified in a while, and the painting was so ugly. Fortunately, the little guy looked like it, and left a few unpainted ones, but he didn't pay any attention to them and chose to eat the painted ones. Although the painting is ugly, the recipe of this cake is very good, the milky aroma is full, and the taste is very good. "

Ingredients

Whipped Cream Ladybug Cupcakes

1. Separate the white and egg yolk, put the white and whipped cream together in a basin, add 5 grams of sugar

2. Stir thoroughly

3. Red yeast rice powder mixed with low-gluten powder

4. Sieve 2 times to mix well

5. Sift into the custard

6. Stir until there is no dry powder

7. Put the egg whites in an oil- and water-free basin and add a few drops of lemon juice. I cut a thin slice and squeezed the juice

8. Add 25 grams of sugar three times,

9. Whisk until dry foaming, the whisk has a straight tip in advance

10. Take 1/3 of the egg white and put it in the egg yolk paste, and mix it evenly

11. Mix evenly and pour into the remaining egg whites

12. Mix it evenly by turning and mixing, and then put it into a piping bag

13. Squeeze into the mold

14. Preheat the oven at 140 degrees in advance and bake for 20 minutes in the oven. Since the lollipop mold is enough for one egg at a time, I used two molds at the same time.

15. Baked small cakes

16. The black and white chocolates are put into piping bags, and the warm water melts and cuts out the ladybug pattern.

17. The little cake without paintings is round and cute, with soft texture and full milky aroma. It is a delicious cake.

Tips:
I used half a lollipop mold, a Madeleine mold, which happened to be 3 eggs. Larger cakes are eaten by adults. There are two lollipop molds in a set. If all lollipop molds are used, 2 eggs are enough.