1. Put all the ingredients in the bread machine.
2. Knead two dumpling dough procedures.
3. The strong glove film can be pulled out.
4. The kneaded dough is fermented to twice its size.
5. After venting, divide into 9 parts and relax for a while.
6. Take a portion, roll it out, and roll it into a long strip.
7. Everything is done.
8. As shown in the picture, put the two ends together.
9. Then go around and stuff it in, and it's done.
10. All are done and put into the baking tray.
11. Put it in the oven, turn on the fermentation gear and start the second round. After 40 minutes, the fermentation is complete, and the bread embryo is full and elastic.
12. The oven selects the bread mode, the temperature is 170 degrees, and the middle layer is baked for 15 minutes.
13. Toast the bread, put it in a fresh-keeping bag after cooling, and eat it within 2 days.
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