1. The original cut surface organization.
2. The noodle ingredients, 356g of high-gluten flour, 220ml of pure milk, and 5g of yeast, are mixed and kneaded into a dough, and fermented to 3 times the size.
3. The main dough ingredients are 150g high-gluten flour, 105ml whipped cream, 80g fine sugar, 6g salt, 75g whole egg liquid, 25g milk powder, 20g butter, and all kinds of noodles. Mix and knead out the film.
4. Put the kneaded dough into a container, seal it, and ferment to 2 times its size. After fermenting the dough, dip your fingers into the dough with a little dry powder, so that the face does not shrink or collapse.
5. Take out the fermented dough and divide it into six equal parts. Spheronize to cover the plastic wrap and relax for fifteen minutes.
6. Take out a piece of dough, start from the middle, roll up and down to form a dough, roll up and fold it from top to bottom.
7. As shown~
8. Place them together and cover with plastic wrap and let them rest for 15 minutes.
9. Take a dough and squash it.
10. The rolling pin starts from the middle and rolls it up and down into a tongue-like shape, and rolls it up from top to bottom.
11. Roll into a dough roll, and the rolled up circle can be as large as 2.5 circles.
12. Code the rolled noodles into the toast box.
13. Ferment the toast embryo and ferment to 8.5-9 minutes full.
14. Spray a layer of warm water on the surface of the fermented toast embryo, as shown in the figure~
15. Fully preheat the oven and bake for about 38 minutes at 180 degrees.
16. The state ten minutes after entering the oven is shown in the figure.
17. The fragrant toast is out~
18. For breakfast, you can use toast with jam and coffee, which is very good!
Tips:1. If the time is not in a hurry, you can choose to ferment the noodles under refrigerated fermentation. It is perfectly fine for 18 hours.
2. The main dough must be kneaded to form the film, the state of the film is as reference in the recipe diagram.
3. After the fermented dough is divided and reunited, it must be loose enough.
4. When the toast embryo is fermented, the humidity is 75% and the temperature is within 38 degrees.
5. The baking temperature is suitable for the light rain oven. When baking, adjust the baking temperature and time according to the temperature of your own oven.
