White Bean Paste

Name: White Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g White Beans; 1 teaspoon Sugar; Some water

by Rain wood

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This time I tried a method that does not need to be fried or added oil. This kind of bean paste filling is healthier and easier!

Ingredients

1. Soak the big white beans 24 hours in advance

2. Remove the epidermis

3. Put it in the electric pressure cooker, I just poured a little water

4. After simmering, the beans are very dry and noodles

5. Add appropriate amount of sugar, put it in a fresh-keeping bag and press it into puree

Sign in to comment

White Beans, Cucumber, Cherry Tomato

Cantonese Sausage, White Beans, Lidao Rice

White Beans, Spaghetti, Stewed Pork Belly

Glutinous Rice Flour, Sticky Rice, Starch

White Beans, Hand-rolled Noodles, Pork

Potato, White Beans, Noodles

White Beans, White Sugar, Unsalted Butter

Carrot, Green Bamboo Shoots, Winter Melon