1. Prepare materials
2. Boil the right amount of boiling water
3. Add noodles
4. Stir while cooking to prevent sticking
5. After cooking, serve
6. Cool water over again
7. Heat the pan into the oil
8. Beat in three eggs
9. Fried on both sides
10. Add minced ginger
11. Add boiling water, close the lid, and cook for two minutes
12. Add white cauliflower and season with salt
13. Add the noodles and bring to a boil again
14. Out of the pot
