1. Weigh out the required noodles
2. Wash white cauliflower
3. Chopped ginger
4. Boil water, add the noodles and cook until cooked
5. Serve noodles
6. Heat the pan into the oil, knock into the eggs
7. Fry until the eggs are cooked, add ginger
8. Add appropriate amount of water and bring to a boil
9. Add white cauliflower, cook for about 3 minutes, add salt to taste
10. Just add white cauliflower and egg soup
Tips:The simple breakfast is finished like this
