White Cauliflower Salted Egg Soup
1.
This is white cauliflower, only leaves
2.
Wash the picked leaves and prepare a salted duck egg
3.
Put an appropriate amount of water in the pot, beat in the salted duck eggs, add oil, and boil
4.
After boiling, pour in the white cauliflower, regenerate and bring to a boil
5.
After boiling for one minute, all the leaves of the vegetables will turn green and ready to be served
Tips:
Salted duck eggs have a salty taste, so there is no need to add salt