White Cauliflower Salted Egg Soup

by Xiaoxiao!

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There are no toon, shepherd's purse, and Malan first in spring in Guangdong. There is only one wild vegetable called white cauliflower. It has small white flowers, so people call it white cauliflower. It is generally used to cook a lot of soup, the finished vegetable leaves are tender and smooth, the soup is clear and sweet, and it can also clear heat and promote dampness. It is very suitable for spring.

Ingredients

White Cauliflower Salted Egg Soup

1. This is white cauliflower, only leaves

2. Wash the picked leaves and prepare a salted duck egg

3. Put an appropriate amount of water in the pot, beat in the salted duck eggs, add oil, and boil

4. After boiling, pour in the white cauliflower, regenerate and bring to a boil

5. After boiling for one minute, all the leaves of the vegetables will turn green and ready to be served

Tips:
Salted duck eggs have a salty taste, so there is no need to add salt

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