White Cauliflower Salted Egg Soup

White Cauliflower Salted Egg Soup

by Xiaoxiao!

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are no toon, shepherd's purse, and Malan first in spring in Guangdong. There is only one wild vegetable called white cauliflower. It has small white flowers, so people call it white cauliflower. It is generally used to cook a lot of soup, the finished vegetable leaves are tender and smooth, the soup is clear and sweet, and it can also clear heat and promote dampness. It is very suitable for spring.

Ingredients

White Cauliflower Salted Egg Soup

1. This is white cauliflower, only leaves

White Cauliflower Salted Egg Soup recipe

2. Wash the picked leaves and prepare a salted duck egg

White Cauliflower Salted Egg Soup recipe

3. Put an appropriate amount of water in the pot, beat in the salted duck eggs, add oil, and boil

White Cauliflower Salted Egg Soup recipe

4. After boiling, pour in the white cauliflower, regenerate and bring to a boil

White Cauliflower Salted Egg Soup recipe

5. After boiling for one minute, all the leaves of the vegetables will turn green and ready to be served

White Cauliflower Salted Egg Soup recipe

Tips:

Salted duck eggs have a salty taste, so there is no need to add salt

Comments

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