Shimizu Cauliflower

Shimizu Cauliflower

by Autumn is a fairy tale

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Like the bitter taste of white cauliflower

Ingredients

Shimizu Cauliflower

1. Remove the old stems and leaves of Cauliflower, wash and soak in water for 20 minutes

Shimizu Cauliflower recipe

2. Remove and drain the water

Shimizu Cauliflower recipe

3. Ginger sliced ginger

Shimizu Cauliflower recipe

4. Stir fragrant ginger shreds in hot oil pan

Shimizu Cauliflower recipe

5. Pour in the right amount of hot water

Shimizu Cauliflower recipe

6. Add chicken powder and salt to a boil

Shimizu Cauliflower recipe

7. Xiabai cauliflower

Shimizu Cauliflower recipe

8. Cook and serve

Shimizu Cauliflower recipe

Tips:

Put some Knorr chicken noodles, the dishes taste better

Comments

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