Shimizu Cauliflower

by Autumn is a fairy tale

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Like the bitter taste of white cauliflower

Shimizu Cauliflower

1. Remove the old stems and leaves of Cauliflower, wash and soak in water for 20 minutes

2. Remove and drain the water

3. Ginger sliced ginger

4. Stir fragrant ginger shreds in hot oil pan

5. Pour in the right amount of hot water

6. Add chicken powder and salt to a boil

7. Xiabai cauliflower

8. Cook and serve

Tips:

Put some Knorr chicken noodles, the dishes taste better

Comments

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