Shimizu Cauliflower
1.
Remove the old stems and leaves of Cauliflower, wash and soak in water for 20 minutes
2.
Remove and drain the water
3.
Ginger sliced ginger
4.
Stir fragrant ginger shreds in hot oil pan
5.
Pour in the right amount of hot water
6.
Add chicken powder and salt to a boil
7.
Xiabai cauliflower
8.
Cook and serve
Tips:
Put some Knorr chicken noodles, the dishes taste better