An Edible Christmas Tree

An Edible Christmas Tree

1. Preparation of raw materials, potatoes, broccoli, corn, carrots, white cauliflower, all washed

2. Cut the potatoes with a cross knife on the surface and cook in a pan under cold water

3. Take it out after being cooked and can be tested with chopsticks

4. Carrot cut shape

5. Cut flower slices, take another slice and cut into five stars

6. Chopped carrots and corn kernels

7. Broccoli and white cauliflower are divided into small flowers, which can be smaller

8. Put water in a boiling pot, add a little salt, and blanch the carrot flowers and corn.

9. Add a few drops of corn oil to blanch the cauliflower

10. Blanch the cauliflower for an additional minute. Blanch and fish out

11. The potatoes are peeled off and pressed into a puree with a spoon

12. Add appropriate amount of milk and mix thoroughly

13. Round into a cylindrical shape

14. Stand on the plate

15. Starting from the bottom, insert broccoli

16. Layer by layer

17. A little white cauliflower in the middle

18. Put a star on top, I made two stars and put them together

19. Put radish flowers on, and finally sprinkle corn kernels as a lantern. Add some salad dressing and you can eat it.

Tips:

Add corn oil when blanching broccoli to keep the color green;
Broccoli and white cauliflower are better to cut into small florets;
Mashed potatoes can also be directly seasoned with salad dressing for shaping, depending on personal taste.