1. Material preparation
2. Put the meat filling into the water for soaking the mushrooms, pepper, ginger powder, light soy sauce, dark soy sauce, cooking wine
3. Mix well
4. Wash and chop scallions
5. Add minced green onion, salt and oil to the mixed meat
6. Mix well again
7. Wash the cauliflower and cut into pieces
8. Put an appropriate amount of water, a little salt, and two drops of oil in the pot
9. Bring to a boil, cook for about 2 minutes
10. Remove and soak in cold water
11. Drain the cauliflower and chop
12. Put in the meat
13. Mix well
14. Unpack
15. Put an appropriate amount of water in the pot to boil, turn the sample water, put the dumplings to prevent sticking, boil and cook for about 6 minutes, watch the crust and filling become soft
16. Take out the delicious dumplings and serve them with the sauce you like.
Tips:There is no mushroom water for the live dumpling filling, but clean water is fine. The meat filling is mixed and marinated for 10 minutes, and salt and oil are added to it, which can also hold water. This way, the live meat filling is tender, nutritious, and delicious. Add seasonings according to your own taste, and ingredients according to demand.
