Name: White Cauliflower Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound White cauliflower; 1 pound Pork filling; 1 pound dumpling skin; Some Peanut oil; 3g salt; Some pepper; Some Ginger powder; Some Soy sauce; Some Green onions; Some Cooking Wine

White Cauliflower Pork Dumplings

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

White cauliflower, pork stuffing, dumpling skins I bought, white cauliflower is used every time, fried and eaten, this time using him to make dumplings, it is very delicious, you might as well try it.

White Cauliflower Pork Dumplings

1. Material preparation

2. Put the meat filling into the water for soaking the mushrooms, pepper, ginger powder, light soy sauce, dark soy sauce, cooking wine

3. Mix well

4. Wash and chop scallions

5. Add minced green onion, salt and oil to the mixed meat

6. Mix well again

7. Wash the cauliflower and cut into pieces

8. Put an appropriate amount of water, a little salt, and two drops of oil in the pot

9. Bring to a boil, cook for about 2 minutes

10. Remove and soak in cold water

11. Drain the cauliflower and chop

12. Put in the meat

13. Mix well

14. Unpack

15. Put an appropriate amount of water in the pot to boil, turn the sample water, put the dumplings to prevent sticking, boil and cook for about 6 minutes, watch the crust and filling become soft

16. Take out the delicious dumplings and serve them with the sauce you like.

Tips:
There is no mushroom water for the live dumpling filling, but clean water is fine. The meat filling is mixed and marinated for 10 minutes, and salt and oil are added to it, which can also hold water. This way, the live meat filling is tender, nutritious, and delicious. Add seasonings according to your own taste, and ingredients according to demand.