White Chicken
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 2 chicken drumsticks, wash.
2. Add red pepper, green onion, sliced ginger, and pepper to the pot.
3. Add cooking wine after boiling.
4. Put the chicken thighs in, bring to a boil again, turn to low heat and simmer for about 12 minutes, then turn off the heat and simmer for 10 minutes.
5. When cooking the chicken thighs, prepare the garlic sauce, add minced garlic and Thai pepper rings in a small bowl.
6. Add 3 scoops to taste very fresh.
7. Add 1 tablespoon of balsamic vinegar, mix well and set aside.
8. Chopsticks can be easily inserted into the chicken thigh, and there is no blood.
9. Take the cooked chicken drumsticks out and soak them in ice water for 20 minutes. My basin of ice water is to put the cold water outside in advance (more than 20 degrees below zero outside the northeast).
10. After soaking in ice water, the skin of the chicken thigh is elastic and the meat is firm. Cut it into small pieces, and do the same with the other one.
11. Place the code in the deep plate.
12. Pour the garlic sauce.
13. This is ready to eat.
14. The chicken legs are tender and juicy like this.
