White Clam Braised Winter Melon Vermicelli
1.
Heat a pan with cold oil, add garlic slices and sauté until fragrant.
2.
Pour in thick slices of winter melon, add salt and stir-fry until the surface is moist and seep. Add 3 tablespoons of water, cover and simmer until cooked. The winter melon will leak water. Do not add too much water.
3.
While braising the winter melon, set up a separate oil pan, add ginger onions and stir fry until fragrant.
4.
Pour in the white clams and stir-fry evenly. The ingredients of the recipe are based on the amount of a menu. In practice, I cook as much as I buy. The white clams cost 5 yuan per catty. I bought 18 yuan and cooked a portion of minced garlic. The fans steamed the white clams and used all the rest here. The photo can clearly see more than 2 catties. Explain by the way.
5.
Add oyster sauce, light soy sauce, and stir fry with a pinch of salt to taste.
6.
Add the winter melon that was simmered before, and operate the two pots at the same time, until this step is just enough to cook.
7.
After the two pots are brought together, stir fry evenly, cover the pot and simmer for a good taste.
8.
After tasting, add the vermicelli and stir-fry evenly, and continue to simmer with the lid on.
9.
The vermicelli should be soaked in warm water before being boiled in the pot. After cooking until it tastes good, you can pour some light oil and stir fry evenly.
10.
Dear friends, don't let such a big dish scare you, remove the white clam shell, there is not much meat.
Tips:
Rinse the vermicelli before boiling, and then soak it in warm water. Firstly, the soup will not be too viscous after simmering, and secondly, there is no worry that the fans will soak up the soup and affect the taste.
