Seafood Egg Soup Dumplings

Seafood Egg Soup Dumplings

by Niu Ma Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

People on the coast can't live without seafood. If I cook a soup dumpling, it is also full of seafood. If you like it, you can try it. Let’s talk about today’s fillings, there are eggs, celery and meat, and a little walnut oil is used to improve the freshness. It’s really good. "

Ingredients

Seafood Egg Soup Dumplings

1. Break up the eggs and set aside.

Seafood Egg Soup Dumplings recipe

2. Pick and wash half celery for later use.

Seafood Egg Soup Dumplings recipe

3. Add an appropriate amount of oil to the pan and fry the egg liquid until it is set.

Seafood Egg Soup Dumplings recipe

4. Add the beaten celery to it.

Seafood Egg Soup Dumplings recipe

5. Beat the lean meat in the same way, then add an appropriate amount of walnuts to mix.

Seafood Egg Soup Dumplings recipe

6. Add salt and soy sauce to taste.

Seafood Egg Soup Dumplings recipe

7. Add an appropriate amount of water to the pot and boil until the soup is boiling.

Seafood Egg Soup Dumplings recipe

8. Put the dumplings into the pot.

Seafood Egg Soup Dumplings recipe

9. Cook until the dumplings are about eight mature, and wash the seafood.

Seafood Egg Soup Dumplings recipe

10. Add the right amount of celery to garnish the fragrance.

Seafood Egg Soup Dumplings recipe

11. Add an appropriate amount of walnut oil for garnish.

Seafood Egg Soup Dumplings recipe

12. Finally, add fine salt and appropriate amount of winter vegetables to serve.

Seafood Egg Soup Dumplings recipe

13. In this way, a seafood soup dumpling is complete.

Seafood Egg Soup Dumplings recipe

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