1. Break up the eggs and set aside.
2. Pick and wash half celery for later use.
3. Add an appropriate amount of oil to the pan and fry the egg liquid until it is set.
4. Add the beaten celery to it.
5. Beat the lean meat in the same way, then add an appropriate amount of walnuts to mix.
6. Add salt and soy sauce to taste.
7. Add an appropriate amount of water to the pot and boil until the soup is boiling.
8. Put the dumplings into the pot.
9. Cook until the dumplings are about eight mature, and wash the seafood.
10. Add the right amount of celery to garnish the fragrance.
11. Add an appropriate amount of walnut oil for garnish.
12. Finally, add fine salt and appropriate amount of winter vegetables to serve.
13. In this way, a seafood soup dumpling is complete.
